Chef Joe A. Gomez III participated in a culinary linguistics study at Chelsea College of Arts in London, United Kingdom. The objective was to assess how we use food to communicate emotions and memories. Steak & PotatoesLobster BisqueShrimp BrunoSunDay Brunchchef Joe Gomez III
photographer K. Day
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Chef Joe A. Gomez IIIhas been published internationally numerous times, to include London and Manchester in the United Kingdom, US national and San Antonio Texas thus far. This page is dedicated to sharing some of those publications as well as news and milestones celebrated by his personal chef service, NOVEM Cuisine.
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